#COOK ZOODLES SKIN#
We like to keep the skin of the zucchini on. Follow instructions on your spiraliser machine or use the peelers. Slice the ends of the zucchini flatly and evenly. We use a $19 spiraliser from Kmart and love it! It’s super quick and allows you to get that authentic “pasta” look. This is our fave method to making zoodles. Or you can spiralise the zucchini using a spiraliser gadget.You can use your food processor to grate/shred the zucchini finely.You can peel them into zucchini ribbon zoodles.You can use a mandolin slicer, a julienne peeler or just a regular peeler to make zoodles.Wash them thoroughly in cold, running water just before cooking. So how do you make perfect zoodles? Follow our steps below to make perfect zoodles every time! 1. After eating a bowl of zoodles you will be feeling left light and satiated, rather than the heavy, bloated and sluggish feeling pasta can give you. Zoodles are fun to make and they taste amazing! Plus, it’s a great way to add an extra serve of veggies and nutrients into your meals. Thats right: spag bol, Chicken Pesto Zoodle, meatballs, asian noodle dishes like pad thai – can all be made with zucchini! All of those foods which we thought we might not be able to enjoy again were now suddenly available to us. Why Zoodles?ĭiscovering zoodles opened up a whole new world of Paleo cooking for us. Zoodles are simply noodles made out of zucchini! The zucchini is grated, spiralised or ribboned into pasta like noodles – a great replacement to those carb-heavy ones you buy in a packet from the supermarket.
Then we tried it. It was magic! They look like noodles but are super healthy! Our love affair with zoodles began. When we first heard that you can make pasta out of zucchini, we were like ‘are you crazy’?! Are you all aboard the Zoodle train? Or still wondering what the heck zoodles are?!
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